Delicious salad with Korean carrots and mushrooms
Each hostess seeks to decorate the festivea table with delicious and beautiful dishes. A special place in this case is always occupied by salads. There are a lot of recipes from this category. You can choose a dish for every taste. Some like nourishing, and some people have light culinary masterpieces. Many people come up with their own recipes, choosing the right ingredients. Very often Korean dishes are used in such dishes. It is combined with many products, and as a result you get a delicious appetizer. Salad with Korean carrots and mushrooms can become an ornament of any table.
The most important condition for preparing any dishis its taste. It must be full and full. But the appearance is also considered important. To prepare a salad with Korean carrots and mushrooms, you need to take 200 grams of chicken breast (boiled), 400 grams of carrots, 200 grams of mushrooms (fried), onions, 3 boiled eggs, 250 grams of cheese, olives, mayonnaise and greens. Now we need to lay out all the ingredients in layers, forming the trunk of the hedgehog.
Salad with beans
This dish can be prepared for any occasion. Take 100 grams of white beans and soak it for 8-12 hours. After this, drain the water and cook the beans for about an hour in fresh water with one small spoon of salt. As an alternative, a canned product can be used. Also for cooking, you need 100 grams of Korean carrots, 100 grams of champignons, 170 grams of chicken hearts, spices, salt, two slices of white bread, vegetable oil and mayonnaise. Now rinse the hearts, clean them of excess fat and cook for 40 minutes.
Salad with smoked chicken breast
For preparation it is necessary to take one averagesmoked chicken breast, 200 grams of Korean carrots, 100 grams of champignons fresh, mayonnaise and two large sweet peppers. Cut the smoked chicken fillets into cubes and put them into a salad bowl. We add Korean carrots to it.
Salad with chicken liver
This is a hearty and at the same time a tender dish.For its preparation, 500 grams of chicken liver, 500 grams of Korean carrots, 200 grams of salted cucumbers, 300 grams of champignons, one onion and 100 grams of walnuts are needed. We can make mayonnaise with mayonnaise, and decorate with greens. Onions and cucumbers are cut into small cubes. Nuts crushed, but not much.
This recipe is very simple, but the dish is obtainedunusually tender. Take 400 grams of boiled chicken fillet, 100 grams of Korean carrots, 5 boiled eggs, mayonnaise, 100 grams of hard cheese, canned corn, greens and spices. Chicken cut into small cubes. We divide the eggs into squirrels and yolks and three separately on a grater.
Simple and tasty
The last recipe can be called the easiest.However, this does not affect the taste, which this salad has excellent. For preparation it is necessary to take only three basic ingredients and salt. So, we wash one chicken fillet and cook it until it is completely ready in the salt water. For greater efficiency, you can put a bay leaf and a peeled onion in a saucepan. This will give the meat a more intense taste and aroma. 200 grams of pickled mushrooms cut small pieces and put in a salad bowl. Then add the carrots to them in Korean. Chilled chicken fillet cut into small cubes. Add it to the rest of the ingredients. Now we mix everything thoroughly and salt if necessary. Salad with Korean carrots and pickled mushrooms is ready. We spread it into plates and enjoy a tender and slightly piquant taste.
News and Society
News and Society
Arts & Entertainment
News and Society