Delicious salad with Korean carrots and mushrooms

Each hostess seeks to decorate the festivea table with delicious and beautiful dishes. A special place in this case is always occupied by salads. There are a lot of recipes from this category. You can choose a dish for every taste. Some like nourishing, and some people have light culinary masterpieces. Many people come up with their own recipes, choosing the right ingredients. Very often Korean dishes are used in such dishes. It is combined with many products, and as a result you get a delicious appetizer. Salad with Korean carrots and mushrooms can become an ornament of any table.

Salad "Hedgehog"

The most important condition for preparing any dishis its taste. It must be full and full. But the appearance is also considered important. To prepare a salad with Korean carrots and mushrooms, you need to take 200 grams of chicken breast (boiled), 400 grams of carrots, 200 grams of mushrooms (fried), onions, 3 boiled eggs, 250 grams of cheese, olives, mayonnaise and greens. Now we need to lay out all the ingredients in layers, forming the trunk of the hedgehog.

Salad with Korean carrots and mushrooms
First come mushrooms and chicken. Do not forget to cover all the layers with mayonnaise. Then we spread the fried onions. After it go sliced ​​eggs. Top cover the hedgehog with mayonnaise. We select muzzle grated cheese, and the eyes and spout are made with the help of olives. From above we cover the salad with carrots, and from the sliced ​​olives we make needles. A beautiful and tasty dish is ready. A salad recipe with Korean carrots and mushrooms can be used for a children's holiday.

Salad with beans

This dish can be prepared for any occasion. Take 100 grams of white beans and soak it for 8-12 hours. After this, drain the water and cook the beans for about an hour in fresh water with one small spoon of salt. As an alternative, a canned product can be used. Also for cooking, you need 100 grams of Korean carrots, 100 grams of champignons, 170 grams of chicken hearts, spices, salt, two slices of white bread, vegetable oil and mayonnaise. Now rinse the hearts, clean them of excess fat and cook for 40 minutes.

Salad with Korean carrots and mushrooms roasted
Champignons cut in half (if they are small)or for more pieces and fry in a pan. Bread cut into cubes, add the necessary spices and fry in vegetable oil until golden. Chicken hearts cut in circles. Salad with Korean carrots and mushrooms is almost ready. It remains to connect all the ingredients. We put in a suitable container of beans, mushrooms, carrots and chicken hearts. We fill the salad with mayonnaise (if desired, you can replace it with olive oil). All mix and add crumbs. Salad with Korean carrots and mushrooms fried must be served immediately to the table.

Salad with smoked chicken breast

For preparation it is necessary to take one averagesmoked chicken breast, 200 grams of Korean carrots, 100 grams of champignons fresh, mayonnaise and two large sweet peppers. Cut the smoked chicken fillets into cubes and put them into a salad bowl. We add Korean carrots to it.

Recipe for salad with Korean carrots and mushrooms
Sweet pepper is cut into thin strips andsend to the rest of the ingredients. Mushrooms cut not very finely and fry in a pan. Add them to the salad bowl with mayonnaise and mix everything. Leave the salad with Korean carrots and mushrooms soak for 30-40 minutes, then serve it to the table.

Salad with chicken liver

This is a hearty and at the same time a tender dish.For its preparation, 500 grams of chicken liver, 500 grams of Korean carrots, 200 grams of salted cucumbers, 300 grams of champignons, one onion and 100 grams of walnuts are needed. We can make mayonnaise with mayonnaise, and decorate with greens. Onions and cucumbers are cut into small cubes. Nuts crushed, but not much.

Salad with Korean carrots and pickled mushrooms
Liver is washed and fried in preheatedfrying pan until cooked. Then cut it with narrow brusochkami. Cut the champignons with medium plates and fry together with onion until cooked. Do not forget to salt. Now mix all the ingredients in the salad bowls, salt and season with mayonnaise. For beauty and taste, add finely chopped greens.

Layered salad

This recipe is very simple, but the dish is obtainedunusually tender. Take 400 grams of boiled chicken fillet, 100 grams of Korean carrots, 5 boiled eggs, mayonnaise, 100 grams of hard cheese, canned corn, greens and spices. Chicken cut into small cubes. We divide the eggs into squirrels and yolks and three separately on a grater.

Salad with mushrooms and Korean carrots layers
We do the same with cheese.Spread the salad with mushrooms and Korean carrots layers. First comes the chicken, which is salt and pepper. The next layer is half the Korean carrot. After that, lay the yolks, cheese and the second half of the carrot. Finishes the salad layer of protein. Do not forget to spread the dish with mayonnaise. We decorate the salad with herbs and leave it for 3-4 hours for impregnation.

Simple and tasty

The last recipe can be called the easiest.However, this does not affect the taste, which this salad has excellent. For preparation it is necessary to take only three basic ingredients and salt. So, we wash one chicken fillet and cook it until it is completely ready in the salt water. For greater efficiency, you can put a bay leaf and a peeled onion in a saucepan. This will give the meat a more intense taste and aroma. 200 grams of pickled mushrooms cut small pieces and put in a salad bowl. Then add the carrots to them in Korean. Chilled chicken fillet cut into small cubes. Add it to the rest of the ingredients. Now we mix everything thoroughly and salt if necessary. Salad with Korean carrots and pickled mushrooms is ready. We spread it into plates and enjoy a tender and slightly piquant taste.