How to cook "Manon" - vegetable salad with chicken and cheese

Culinary experts know a lot of salad recipes.This is a cold dish of meat, mushrooms, vegetables or fruit, seasoned with butter or sauce. Ingredients can be very different, they are mixed or laid out on the dish layers.

In the article we will tell you how to prepare "Manon" -salad from vegetables, as well as its variety with chicken breast and cheese. This cold dish is prepared very quickly and simply, even the beginning hostess will cope with the process. The big advantage is the fact that the products for salad are needed the most simple, the output is a low-budget, but very tasty and satisfying dish.


Manon salad with chicken

How to make "Manon"? Salad is prepared from such products:

  • Onion - 2 medium heads.
  • Potatoes - 2-3 tubers of medium size.
  • Pickled cucumbers - 2 pieces.
  • Beetroot - 1 piece large or 2 pieces of medium.
  • Carrots - 1 large.
  • Eggs of chicken - 3 pieces.
  • Garlic - 3 large denticles.
  • Mayonnaise - 1 small packet. Its fat content should be at least 67%.

How to make "Manon" (salad) from these products, read on.

Cooking process

manon salad

Having bought all of the above products, you needcook boiled eggs, boil until ready vegetables - potatoes, carrots, beets. Garlic must be crushed with garlic or very finely chopped with a knife and mixed with mayonnaise.

Now lay the layers of lettuce in the following order:

  • on the bottom of the dish with high sides, put finely chopped onions, grease it with sauce of garlic and mayonnaise;
  • then lay out a layer of boiled potatoes, grated on a large grater, on top of the potatoes again cover with garlic seasoning;
  • the third layer is made of finely chopped pickled cucumbers;
  • the fourth layer is a beet grated on a large grater mixed with garlic sauce; if the beet is not sweet enough, its taste can be improved with a teaspoon of sugar;
  • further laid out a large grated carrot, which is again smeared with spicy mayonnaise;
  • the last layer is crushed eggs.

Now "Manon" is ready! Salad will please the guests with their own taste. If desired, it can be decorated with green onions, dill or parsley sprigs.

Manon salad with chicken and cheese

When preparing this cold dish in the classic recipe enterprising housewives made some changes:

  • the first layer is made from chopped chicken breast (0.5 kg), boiled in salted water with seasonings;
  • the last layer is finely grated hard cheese.

In this case, "Manon" is a salad not only delicious, but also very hearty.